Certified Angus Beef – Top Sirloin (picanha) Recipe

Time50m

Serves4

A signature cut of beef, grilled to perfection.

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Ingredients

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1
Prepare the Beef
Remove the top sirloin from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Beef
Rub the beef with olive oil, then season generously with kosher salt, black pepper, and garlic powder. If using, sprinkle fresh rosemary on top.
3
Preheat the Grill
Preheat your grill to medium-high heat, around 450°F (232°C). Make sure the grates are clean and lightly oiled.
4
Grill the Beef
Place the seasoned top sirloin on the grill. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Rest and Serve
Once cooked, remove the beef from the grill and let it rest for 5-10 minutes. This allows juices to redistribute. Slice against the grain and serve.