Brown Rice With Vegetables Recipe
Make Brown Rice With Vegetables Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, combine the brown rice and vegetable broth. Bring to a boil over high heat.
- 2
Once boiling, reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for an additional 10 minutes.
- 3
Sauté the Vegetables
While the rice is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 4
Add the diced carrots, bell pepper, zucchini, and broccoli florets. Cook for 5-7 minutes, stirring occasionally until the vegetables are tender but still crisp.
- 5
- 6
Stir in soy sauce, salt, and black pepper. Mix well to combine and heat through for another 2 minutes.
- 7
Garnish with chopped green onions before serving.
