Black Angus Picanha Recipe
Our Signature Cut. Black Angus Beef Picanha with Chimichurri & Grilled Jalapenos.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Chimichurri Sauce
In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.
- 2
Prepare the Picanha
Trim any excess fat from the Picanha, leaving a thin layer for flavor. Rub the meat with olive oil, salt, and black pepper.
- 3
- 4
Grill the Jalapenos
While the meat is grilling, place the jalapenos on the grill and cook for about 5-7 minutes, turning occasionally until charred and tender.
- 5
Serve
Once the Picanha is done, let it rest for about 10 minutes before slicing against the grain. Serve with the chimichurri sauce and grilled jalapenos.
