Beets Recipe
Make Beets Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fresh Ingredients
Method
Preparation Steps
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil after washing them thoroughly. Place the wrapped beets on a baking sheet and roast for about 45-60 minutes, or until they are tender when pierced with a fork.
- 2
Peeling the Beets
Once roasted, allow the beets to cool slightly. Then, unwrap them and use your hands or a paper towel to carefully peel off the skins. Cut the beets into wedges or slices.
- 3
Preparing the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and fresh thyme until well combined.
- 4
Combining Ingredients
In a large bowl, combine the roasted beet slices with the dressing. Toss gently to coat the beets evenly.
- 5
Serving
Transfer the dressed beets to a serving platter. Top with crumbled feta cheese and chopped walnuts. Serve warm or at room temperature.
