Beef Carpaccio Recipe
Make Beef Carpaccio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1-2 hours until firm but not completely frozen.
- 2
Slice the Beef
Using a very sharp knife, slice the beef as thinly as possible. For best results, slice against the grain.
- 3
Plate the Carpaccio
Arrange the beef slices on a large serving platter, slightly overlapping them.
- 4
Dress the Carpaccio
Drizzle olive oil and lemon juice over the beef slices. Sprinkle with salt and freshly ground black pepper.
- 5
Garnish
Scatter capers and shaved Parmesan cheese over the top, and add a handful of arugula for freshness.
- 6
Serve
Serve immediately as an appetizer or light meal, with additional lemon wedges on the side if desired.
