Asparagus Recipe
Make Asparagus Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends. Pat them dry with a paper towel.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and black pepper until well coated.
- 4
Roast the Asparagus
Spread the asparagus in a single layer on a baking sheet. Roast in the preheated oven for about 12-15 minutes, or until tender and slightly caramelized.
- 5
Finish with Lemon
Remove from the oven and squeeze fresh lemon juice over the asparagus before serving.
