Artichokes Puffy Pastries Recipe
Savory pastries filled with artichoke pate and pesto sauce.
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Ingredients
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Filling and Pastry
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the artichoke hearts, cream cheese, pesto sauce, grated parmesan cheese, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well combined.
- 2
Prepare the Pastry
Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry sheets on a lightly floured surface. Cut the pastry into squares or circles, depending on your preference for the pastries.
- 3
Fill the Pastries
Place a spoonful of the artichoke filling onto the center of each pastry square/circle. Fold the pastry over to create a pocket, and seal the edges by pressing them with a fork.
- 4
- 5
Bake
Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Artichokes Puffy Pastries warm!
