Artichokes Recipe
Make Artichokes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Artichoke Ingredients
Method
Preparation Directions
- 1
Prepare Artichokes
Start by rinsing the fresh artichokes under cold water. Cut off the top inch of each artichoke and trim the stem to about an inch.
- 2
Season Artichokes
In a large bowl, squeeze the juice of the lemon and add enough water to submerge the artichokes. Place the artichokes upside down in the bowl for about 10 minutes to prevent browning.
- 3
Garlic and Oil Mixture
In a small bowl, mix the minced garlic, olive oil, salt, black pepper, and chopped parsley together.
- 4
Stuff Artichokes
Once the artichokes have been soaked, drain and place them upright in a steamer basket. Stuff the garlic and oil mixture into the center of each artichoke.
- 5
Steam Artichokes
Steam the artichokes for about 30-40 minutes, or until the outer leaves can be easily pulled off.
- 6
Serve
Once cooked, remove from steamer and optionally sprinkle with grated Parmesan cheese before serving.
