Sides & Sauces Recipe
A variety of sides and sauces to complement your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sides
Sauces
Method
Sides
- 1
Roasted Garlic Potatoes
Preheat the oven to 400°F (200°C). Cut the potatoes into even-sized cubes. In a large bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder until well coated. Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, or until golden brown and crispy, turning halfway through.
Sauces
- 2
Herbed Mayonnaise Sauce
In a bowl, combine mayonnaise, Dijon mustard, lemon juice, honey, and chopped fresh herbs. Mix well until smooth. Adjust seasoning with salt and pepper to taste. Serve alongside roasted potatoes or as a dip.
