Bacon Rancher Burger* Recipe
The Bacon Rancher Burger is a hearty burger featuring ground beef, crispy bacon, and American cheese, topped with a flavorful ranch dressing. This version elevates the classic burger experience with the addition of smoky bacon and rich ranch flavors, making it a satisfying choice for lunch or dinner. Here's how to make it at home.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Make the Ranch Dressing
In a small bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of dried dill, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and salt and pepper to taste. Set aside.
- 2
- 3
- 4
Form the Patties
Divide the ground beef into two equal portions and form into patties. Season with salt and pepper.
- 5
Cook the Patties
In the skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach desired doneness. Place a slice of American cheese on each patty during the last minute of cooking to melt.
- 6
Assemble the Burgers
On the bottom half of each bun, spread a generous amount of ranch dressing. Place one patty with melted cheese, add three slices of crispy bacon, some sautéed onions, and pickles. Top with the other half of the bun.
