Party Platters Recipe

Preparation Directions

1. 1

   Prepare the Vegetables

   Wash and cut the cherry tomatoes in half. Peel and slice the cucumber into rounds. Peel and cut the carrots into sticks. Slice the bell peppers into strips.

2. 2

   Arrange the Platter

   On a large serving platter, arrange the cherry tomatoes, cucumber rounds, carrot sticks, and bell pepper strips neatly in sections.

3. 3

   Add the Dips and Snacks

   In the center of the platter, place a bowl of hummus. Surround it with cheese cubes, salami slices, and a mix of green and black olives.

4. 4

   Finish with Fruits and Crackers

   Fill any remaining spaces with grapes and a variety of crackers for a complete spread.