Party Platter Chicken Crispers® - 12 Count Recipe
Choose your favorite Crisper. Serves up to 6.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Crispers
Method
Preparation Instructions
- 1
Prepare the Chicken
Cut the chicken breast fillets into strips. Season them with salt, black pepper, and garlic powder.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, and additional salt and pepper. In another bowl, whisk together the eggs and buttermilk.
- 3
Coat the Chicken
Dip each chicken strip into the egg mixture, then dredge it in the flour mixture, ensuring it's fully coated.
- 4
Fry the Chicken
Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully place the coated chicken strips in the oil. Fry until golden brown, about 4-5 minutes per side.
- 5
Drain and Serve
Remove the chicken from the oil and drain on paper towels. Serve with barbecue sauce and ranch dressing for dipping.
