Gallon Of Lemonade Recipe
Quench your thirst with our refreshing Gallon of Lemonade, crafted from freshly squeezed lemons and pure cane sugar. This thirst-busting beverage is perfect for gatherings or sunny days, offering a perfect balance of tart and sweet with every sip. Served chilled and bursting with flavor, it’s the ultimate summertime treat that will leave you feeling revitalized!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Gallon of Lemonade
Method
Instructions for Gallon of Lemonade
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them into a measuring cup. Strain the juice to remove seeds and pulp.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher or container, combine the lemon juice, cooled sugar syrup, and 15 cups of cold water. Stir well to combine.
- 4
Chilling and Serving
Add ice cubes to the pitcher and garnish with fresh mint leaves. Serve immediately or refrigerate until ready to serve.
