Gallon of Iced Tea recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsChili's Grill & BarGallon Of Iced Tea Recipe

Gallon Of Iced Tea Recipe

Time30m
Serves16

Quench your thirst with our refreshing Gallon of Iced Tea, brewed to perfection with a blend of premium tea leaves and natural flavors. This delightful beverage is served chilled, making it the ideal companion for any gathering or a sunny day. Enjoy the invigorating taste, whether sweetened to your liking or served unsweetened for a crisp finish. Perfect for sharing, this generous gallon will keep everyone refreshed and satisfied!

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Ingredients

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Tea Ingredients

Method

Brewing Instructions

  1. 1

    Boil the Water

    In a large pot, bring 16 cups of water to a rolling boil.

  2. 2

    Steep the Tea

    Once the water is boiling, remove it from heat and add 8 black tea bags. Let it steep for 10-15 minutes, depending on how strong you like your tea.

  3. 3

    Sweeten the Tea

    Remove the tea bags and stir in 1 cup of sugar until it is completely dissolved.

  4. 4

    Cool the Tea

    Allow the tea to cool to room temperature, then refrigerate until chilled.

  5. 5

    Serve

    To serve, pour the chilled tea over ice and garnish with lemon slices and mint leaves as desired.

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