Bowl Of Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Carrots and Celery

   Add the diced carrots and celery to the pot. Cook for another 5-7 minutes until the vegetables start to soften.

3. 3

   Combine Remaining Ingredients

   Pour in the vegetable broth and add the diced tomatoes, bay leaf, and thyme. Stir to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes until the vegetables are tender. Season with salt and black pepper to taste.

5. 5

   Finish and Serve

   Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your bowl of soup!