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Ingredients
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Chips Base
Method
Cooking Instructions
Soak the Potatoes
Soak the potato slices in cold water for at least 30 minutes. This helps to make them crispier when fried.
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
Fry the Chips
Carefully add the soaked potato slices in batches to the hot oil. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Season the Chips
While still warm, sprinkle the chips with salt and your choice of seasoning (Cajun, BBQ, or Voodoo). Toss to coat evenly.
Cool and Serve
Allow the chips to cool completely before serving. Enjoy your homemade Zapp's Kettle Chips!