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Ingredients
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Biscuits
Method
Instructions
Make the Biscuits
Preheat the oven to 450°F (232°C). In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.
Prepare the Gravy
In a skillet over medium heat, cook the ground sausage until browned. Sprinkle flour over the sausage and stir for 1-2 minutes. Gradually whisk in milk, cooking until the gravy thickens. Season with salt and black pepper to taste.
Serve
Split the biscuits in half and ladle the sausage gravy over the tops. Enjoy!