Meat Flatbread Recipe
andouille, capoccolo, virginia ham, mozzarella, provolone
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Ingredients
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Meat Flatbread Ingredients
Method
Cooking Directions
Prepare the Flatbread
Preheat your oven to 200°C (400°F). Place the flatbreads on a baking sheet.
Add the Meats
Layer the andouille sausage, capicola, and Virginia ham evenly over each flatbread.
Add the Cheese
Sprinkle the mozzarella and provolone cheese generously over the meats on each flatbread.
Season and Drizzle
Drizzle olive oil over the top, season with black pepper, and add fresh basil leaves.
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven, let cool for a minute, slice, and serve hot.