Jalapeno Cheese Pretzel Recipe
Recipe information
Make Jalapeno Cheese Pretzel in just 1h 30m. served with creole mustard
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Ingredients
Pretzel Dough and Filling
Preparation and Baking
1. Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. Add flour and salt, and mix until a dough forms. Knead for about 5-7 minutes until smooth.
2. Let the Dough Rise
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Prepare the Filling
In a bowl, combine chopped jalapenos and shredded cheddar cheese. Set aside.
4. Shape the Pretzels
Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, and form a U-shape. Twist the ends and fold them over to create a pretzel shape.
5. Baking Soda Bath
Bring 10 cups of water to a boil in a large pot and add the baking soda. Carefully place each pretzel into the boiling water for about 30 seconds, then remove and place on a parchment-lined baking sheet.
6. Add Filling and Bake
Use your fingers to create a small opening on top of each pretzel and fill it with the jalapeno and cheese mixture. Brush with beaten egg. Bake for 12-15 minutes or until golden brown.
7. Serve
Serve warm with creole mustard on the side.
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