Wild Mushroom Flatbread Recipe
cremini, shiitake, and oyster mushrooms, alfredo, mozzarella, provolone, truffle oil
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Ingredients
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Flatbread Ingredients
Method
Cooking Instructions
Assemble the Flatbread
Preheat your oven to 220°C (425°F). Place the flatbread bases on a baking sheet. Spread a generous layer of Alfredo sauce over each flatbread. Distribute the sautéed mushrooms evenly on top.
Add the Cheeses
Sprinkle the shredded mozzarella and provolone cheese over the mushrooms on each flatbread.
Bake the Flatbread
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
Finish with Truffle Oil
Remove the flatbreads from the oven and drizzle with truffle oil. Garnish with chopped fresh parsley before slicing.