Meat & Cheese Tray Recipe
served with cajun hummus and french bread
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Ingredients
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Meat & Cheese Tray Ingredients
Method
Preparation Instructions
Prepare the meats and cheeses
Arrange the assorted cured meats on a large serving platter. Next, add the cubed cheddar and sliced brie cheese around the meats to create an appealing display.
Add fruits and olives
Scatter the grapes and olives around the meats and cheeses to add color and variety to the tray.
Slice the bread
Slice the French bread into thin pieces and place them on the platter or in a separate basket.
Serve with hummus
Place the cajun hummus in a small bowl and set it on the tray for dipping, or serve it alongside the meat and cheese platter.