Margherita Flatbread Recipe
red sauce, fresh roma, fresh mozzarella, fresh basil, balsamic
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Flatbread
Place the flatbreads on a baking sheet lined with parchment paper.
Add the Sauce
Spread a layer of red sauce evenly over each flatbread.
Add the Toppings
Slice the fresh Roma tomatoes and fresh mozzarella cheese, then distribute them evenly over the flatbreads. Tear fresh basil leaves and sprinkle them on top.
Season
Drizzle with olive oil, and season with salt and black pepper to taste.
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Drizzle Balsamic
Remove from the oven and drizzle with balsamic vinegar before serving.
Serve
Cut into slices and serve warm.