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Ingredients
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Cajun Shrimp Ingredients
Method
Cooking Directions
Prepare the Breading
In a bowl, mix together the flour, cornmeal, Cajun seasoning, salt, and black pepper.
Coat the Shrimp
Dip each shrimp into the egg wash, letting the excess drip off, then dredge in the breading mixture until well coated.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pot. Fry until golden brown and cooked through, about 2-3 minutes per batch.
Drain and Serve
Remove the fried shrimp with a slotted spoon and place on paper towels to drain excess oil. Serve hot with remoulade and lemon wedges on the side.