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Ingredients
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Cajun Hummus Ingredients
Method
Preparation Instructions
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic cloves, Cajun seasoning, salt, and water. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add more water one tablespoon at a time until you reach your desired consistency.
Flavor Adjustment
Taste the hummus and adjust seasoning as necessary, adding more Cajun seasoning or salt to taste.
Garnish and Serve
Transfer the hummus to a serving bowl, sprinkle with paprika and fresh parsley, and serve with bread, crackers, or veggies.