Cajun Fish Po'boy Recipe
cajun battered and fried, dressed with lettuce, tomato, red onion, and remoulade sauce on french bread
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Ingredients
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Cajun Fish Po'Boy Ingredients
Method
Cooking Directions
Prepare the Fish
In a bowl, combine the cajun seasoning with flour and cornmeal. Dip each fish fillet in buttermilk, then coat with the flour mixture, pressing it on to ensure it sticks.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
Fry the Fish
Carefully add the coated fish fillets to the hot oil, cooking for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Po'Boy
Slice the French bread rolls lengthwise. Spread a generous amount of remoulade sauce on both sides. Add shredded lettuce, sliced tomatoes, and red onion. Top with the fried fish fillets.
Serve
Close the sandwich, slice in half if desired, and serve immediately with extra remoulade on the side.