Name: Chez Temporels Tartare De Boeuf Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 400 grams Beef tenderloin (high-quality); 2 tablespoons Capers; 1 medium Shallot, finely chopped; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 0.5 teaspoon Salt; to taste Black pepper, freshly ground; 1 Egg yolk; 2 tablespoons Fresh parsley, chopped; 1 medium French baguette, for croûtons; 2 tablespoons Olive oil; 100 grams Mixed salad greens

lactic, sparkling wine olio nuovo-washed gin or vodka, olive and french dry vermouths, whisper of house olive brine

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Olives

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Finely chop the beef tenderloin using a sharp knife. Place it in a mixing bowl.

Prepare the Beef Tartare

Add the capers, shallot, Dijon mustard, Worcestershire sauce, salt, and black pepper to the chopped beef. Mix gently.

Mix Ingredients

Create a small well in the center of the beef mixture and add the egg yolk. Mix until well combined.

Add Egg Yolk

Stir in the chopped parsley. Taste and adjust seasoning if necessary.

Add Fresh Herbs

Slice the French baguette into small cubes. Toss with olive oil and season with salt. Bake in a preheated oven at 180°C (350°F) for about 10 minutes or until golden and crispy.

Prepare the Croûtons

Plate the beef tartare, accompanied by the croûtons and a side of mixed salad greens. Enjoy immediately.

Serve

Beef tenderloin (high-quality)

Capers

Shallot, finely chopped

Dijon mustard

Worcestershire sauce

Salt

Black pepper, freshly ground

Egg yolk

Fresh parsley, chopped

French baguette, for croûtons

Olive oil

Mixed salad greens

Tartare de boeuf

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Croissant jambon fromage

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Charcuteries et fromages

Burrata, tomates ancestrales, vinaigre balsamique

Burrata

Indulge in our Olives Chaudes, where warm, marinated olives are expertly infused with aromatic herbs and spices. Served warm, each bite bursts with rich flavors, making it the perfect starter to ignite your taste buds and complement your dining experience.

Tartare De Boeuf Recipe

Ingredients

Main Ingredients

Method

Preparation Steps