Croissant jambon fromage is a classic French pastry made with flaky croissant dough filled with ham and Swiss cheese. This version stands out for its perfectly balanced layers of buttery pastry that encase savory, melty cheese and savory ham.  Here's how to make it at home.

Croissant jambon fromage

Indulge in our exquisite Charcuteries et Fromages platter, featuring a delightful selection of artisanal cured meats and a curated array of gourmet cheeses. Each bite offers a harmonious blend of rich flavors and textures, complemented by seasonal accompaniments that elevate this classic pairing to a new level of sophistication. Perfect for sharing or savoring solo, this dish is a celebration of culinary craftsmanship that will tantalize your taste buds.

Charcuteries et fromages

Burrata, tomates ancestrales, vinaigre balsamique

Burrata

Indulge in our flaky, buttery croissant filled with savory ham and melted cheese. Each bite offers a delightful combination of rich flavors and textures, making it the perfect choice for breakfast or a light lunch. Experience the authentic taste of France with this classic pastry that’s sure to satisfy your cravings.