Assiette Brunch Recipe
Frittata du moment, jambon, pommes de terre, confiture maison, fruits, pain
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Frittata
Sides
Method
Frittata Preparation
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Whisk Ingredients
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
Step 3: Add Vegetables and Cheese
Stir in cheese and chopped vegetables of your choice.
Step 4: Cook on Stovetop
In an oven-safe skillet, heat a little oil over medium heat. Pour in the egg mixture and cook until the edges start to set (about 5 minutes).
Step 5: Bake the Frittata
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly browned.
Step 6: Slice and Serve
Remove from the oven, let cool slightly, slice, and serve.
Side Preparation
Step 1: Cook Potatoes
Boil cubed potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
Step 2: Serve Ham
Arrange sliced ham on a plate.
Step 3: Prepare Fruits
Wash and cut mixed fruits as needed.
Step 4: Toast Bread
Toast the bread slices until golden.
Step 5: Serve with Jam
Place homemade jam in a small dish for spreading.
