Olives Chaudes Recipe
Indulge in our Olives Chaudes, where warm, marinated olives are expertly infused with aromatic herbs and spices. Served warm, each bite bursts with rich flavors, making it the perfect starter to ignite your taste buds and complement your dining experience.
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Ingredients
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Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Olives
In a medium bowl, combine the olives, olive oil, minced garlic, chopped rosemary, red pepper flakes, lemon zest, salt, and black pepper. Mix well to ensure the olives are evenly coated.
Roast the Olives
Transfer the mixture to a baking dish and spread the olives in a single layer. Roast in the preheated oven for about 15-20 minutes, or until the olives are heated through and slightly blistered.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your warm olives as an appetizer or side dish.
