Burrata Recipe
Burrata, tomates ancestrales, vinaigre balsamique
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrata
Method
Preparation
Prepare the Tomatoes
Wash the heirloom tomatoes and slice them into thick rounds. Arrange them on a serving platter.
Add the Burrata
Place the ball of burrata cheese in the center of the sliced tomatoes.
Drizzle with Balsamic and Olive Oil
Drizzle the balsamic vinegar and olive oil over the burrata and tomatoes.
Season
Sprinkle sea salt and freshly ground black pepper over the dish to taste.
Garnish
Tear the fresh basil leaves and scatter them over the top as a garnish.
