Croissant Jambon Fromage Recipe
Croissant jambon fromage is a classic French pastry made with flaky croissant dough filled with ham and Swiss cheese. This version stands out for its perfectly balanced layers of buttery pastry that encase savory, melty cheese and savory ham. Here's how to make it at home.
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Ingredients
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Dough
Filling
For brushing
Method
Making the Dough
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Mix Dough
In a large bowl, mix flour and salt. Add activated yeast and warm milk. Knead until smooth, about 5-7 minutes.
Chill Dough
Wrap dough in plastic wrap and refrigerate for at least 1 hour.
Prepare Butter Layer
Roll out butter between two sheets of parchment paper into a rectangle. Refrigerate until firm.
Assembling Croissants
Roll Dough
Roll out the chilled dough into a large rectangle on a floured surface.
Laminate Dough
Roll out the dough into a large rectangle and fold it into thirds. Repeat this process 2-3 times.
Cut and Fill
Cut the dough into triangles. Place a slice of ham and cheese on each triangle, then roll them up from the base.
Proof Croissants
Place croissants on a baking sheet and let them rise for 30-45 minutes.
Baking
Prepare Egg Wash
Beat the egg with water to make an egg wash. Brush over the croissants.
Bake
Preheat the oven to 400°F (200°C). Bake croissants for 15-20 minutes until golden brown.