Croissant Jambon Fromage Recipe
Recipe information
Make Croissant Jambon Fromage in just 3h . Indulge in our flaky, buttery croissant filled with savory ham and melted cheese. Each bite offers a delightful combination of rich flavors and textures, making it the perfect choice for breakfast or a light lunch. Experience the authentic taste of France with this classic pastry that’s sure to satisfy your cravings.
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Ingredients
Dough
Filling
For brushing
Making the Dough
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix Dough
In a large bowl, mix flour and salt. Add activated yeast and warm milk. Knead until smooth, about 5-7 minutes.
3. Chill Dough
Wrap dough in plastic wrap and refrigerate for at least 1 hour.
4. Prepare Butter Layer
Roll out butter between two sheets of parchment paper into a rectangle. Refrigerate until firm.
Assembling Croissants
5. Roll Dough
Roll out the chilled dough into a large rectangle on a floured surface.
6. Add Butter Layer
Place the butter layer in the center of the dough and fold the edges over to encase the butter.
7. Laminate Dough
Roll out the dough into a large rectangle and fold it into thirds. Repeat this process 2-3 times.
8. Cut and Fill
Cut the dough into triangles. Place a slice of ham and cheese on each triangle, then roll them up from the base.
9. Proof Croissants
Place croissants on a baking sheet and let them rise for 30-45 minutes.
Baking
10. Prepare Egg Wash
Beat the egg with water to make an egg wash. Brush over the croissants.
11. Bake
Preheat the oven to 400°F (200°C). Bake croissants for 15-20 minutes until golden brown.
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