Jun 04 2026
Restaurants›Chez Temporel›Soupe À L'oignon Recipe

Soupe À L'oignon Recipe

Inspired by Chez Temporel
Time1h 30m
Serves4

Indulge in our classic Soupe à l'oignon, a warm and comforting French onion soup that features caramelized onions simmered to perfection in a rich, savory broth. Topped with a generous layer of melted Gruyère cheese and served with crusty bread, this dish offers a delightful blend of flavors and textures that will warm your soul and leave you craving more.

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Ingredients

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Main Ingredients

Toppings

Method

Preparation

  1. 1

    Caramelize the Onions

    In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.

  2. 2

    Deglaze and Simmer

    Once the onions are caramelized, add the dry white wine and deglaze the pot, scraping up any browned bits. Add the beef broth, thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer and let it cook for 30 minutes.

Serving

  1. 3

    Prepare the Baguette

    While the soup is simmering, slice the baguette into 1-inch thick slices and toast them until golden brown.

  2. 4

    Serve the Soup

    Remove the bay leaf from the soup. Ladle the hot soup into individual oven-safe bowls. Top each bowl with a slice of toasted baguette and sprinkle generously with Gruyère cheese.

  3. 5

    Broil the Soup

    Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Serve hot.

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