Soupe À L'oignon Recipe
Recipe information
Make Soupe À L'oignon in just 1h 30m. Indulge in our classic Soupe à l'oignon, a warm and comforting French onion soup that features caramelized onions simmered to perfection in a rich, savory broth. Topped with a generous layer of melted Gruyère cheese and served with crusty bread, this dish offers a delightful blend of flavors and textures that will warm your soul and leave you craving more.
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Ingredients
Main Ingredients
Toppings
Preparation
1. Caramelize the Onions
In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 30-40 minutes.
2. Deglaze and Simmer
Once the onions are caramelized, add the dry white wine and deglaze the pot, scraping up any browned bits. Add the beef broth, thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer and let it cook for 30 minutes.
Serving
3. Prepare the Baguette
While the soup is simmering, slice the baguette into 1-inch thick slices and toast them until golden brown.
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