Name: Chez Temporels Soupe Du Jour Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbs Olive oil; 1 cup Onion, chopped; 2 cups Carrots, diced; 2 cups Celery, diced; 3 tsp Garlic, minced; 6 cups Vegetable broth; 2 cups Tomatoes, diced (canned or fresh); 2 leaves Bay leaves; 1 tsp Thyme, dried; to taste Salt; to taste Pepper; 1 tbs Fresh parsley, chopped (for garnish)

Recommended to enjoy neat or on an ice sphere.

Javier’s Reserva Tequila

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Warm your soul with our Soupe du Jour, a delightful daily creation crafted from the freshest seasonal ingredients. Each bowl is a harmonious blend of rich flavors and comforting textures, perfectly seasoned to awaken your taste buds. Served with a crusty baguette, it's the ideal choice for a cozy lunch or a soothing dinner.

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

Sauté Vegetables

Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Add Garlic

Pour in the vegetable broth and add diced tomatoes, bay leaves, and thyme. Stir to combine.

Combine Ingredients

Bring the soup to a boil, then reduce heat and let it simmer for 20-30 minutes. Season with salt and pepper to taste.

Simmer

Remove bay leaves before serving. Garnish with fresh parsley and enjoy your Soupe du jour!

Finish and Serve

Olive oil

Onion, chopped

Carrots, diced

Celery, diced

Garlic, minced

Vegetable broth

Tomatoes, diced (canned or fresh)

Bay leaves

Thyme, dried

Salt

Pepper

Fresh parsley, chopped (for garnish)

Soupe du jour

Croissant jambon fromage is a classic French pastry made with flaky croissant dough filled with ham and Swiss cheese. This version stands out for its perfectly balanced layers of buttery pastry that encase savory, melty cheese and savory ham.  Here's how to make it at home.

Croissant jambon fromage

Indulge in our exquisite Charcuteries et Fromages platter, featuring a delightful selection of artisanal cured meats and a curated array of gourmet cheeses. Each bite offers a harmonious blend of rich flavors and textures, complemented by seasonal accompaniments that elevate this classic pairing to a new level of sophistication. Perfect for sharing or savoring solo, this dish is a celebration of culinary craftsmanship that will tantalize your taste buds.

Charcuteries et fromages

Burrata, tomates ancestrales, vinaigre balsamique

Burrata

Indulge in our Olives Chaudes, where warm, marinated olives are expertly infused with aromatic herbs and spices. Served warm, each bite bursts with rich flavors, making it the perfect starter to ignite your taste buds and complement your dining experience.

Olives chaudes

Options du jour pour enfants

Frittata du moment, jambon, pommes de terre, confiture maison, fruits, pain

Assiette brunch

Make Soupe Du Jour Recipe in just 40m. Warm your soul with our Soupe du Jour, a delightful daily creation crafted from the freshest seasonal ingredients. Each bowl is a harmonious blend of rich flavors and comforting textures, perfectly seasoned to awaken your taste buds. Served with a crusty baguette, it's the ideal choice for a cozy lunch or a soothing dinner.

Soupe Du Jour Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions

Sauté Vegetables

Add Garlic

Combine Ingredients

Simmer

Finish and Serve

More from Chez Temporel