Salade De Saumon Recipe
Andives laquées au miel épicé, fenouille et noisette
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Endives
Cut the endives in half lengthwise and remove any bitter core. Rinse and set aside.
- 2
Prepare the Fennel
Slice the fennel bulb thinly using a mandolin or sharp knife.
- 3
Toast the Hazelnuts
In a dry skillet over medium heat, toast the hazelnuts until golden and fragrant. Allow to cool and roughly chop.
- 4
Cook the Salmon
Season the salmon fillet with salt and pepper. In the same skillet, add a little olive oil and cook the salmon for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest.
Dressing Preparation
- 5
Assembly
- 6
Assemble the Salad
In a large bowl, combine the endives, fennel, and half of the hazelnuts. Drizzle with the dressing and toss gently to coat.
- 7
Serve
Plate the salad and top with pieces of cooked salmon and the remaining hazelnuts. Enjoy your Spicy Honey Glazed Endive Salad with Salmon!
