Salade Chèvre Recipe
Mesclun, amandes, fromage de chèvre sur croûton, miel, noisettes, vinaigrette maison *option végétarienne disponible
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Ingredients
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Salad Base
Vinaigrette
Croutons
Method
Preparation
Make the Croutons
Preheat the oven to 350°F (175°C). Slice the baguette into small cubes. Toss the cubes with olive oil and spread them on a baking sheet. Bake for about 10-15 minutes or until golden and crispy.
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
In a large bowl, combine mesclun greens, sliced almonds, crumbled goat cheese, and chopped hazelnuts. Drizzle with the vinaigrette and toss gently to combine. Top with the homemade croutons.
