Risotto Au Homard Recipe

Cooking Instructions

1. 1

   Sauté Aromatics

   In a large saucepan, heat the olive oil and butter over medium heat. Add the minced shallot and garlic, and sauté until softened and fragrant, about 3-4 minutes.

2. 2

   Toast the Rice

   Add the Arborio rice to the saucepan and stir well. Toast the rice for about 2 minutes, allowing it to absorb the flavors.

3. 3

   Add Lobster Bisque

   Gradually add the lobster bisque, one ladle at a time, stirring frequently until the liquid is mostly absorbed before adding the next ladle. Continue this process for about 15-20 minutes, or until the rice is creamy and al dente.

4. 4

   Incorporate Lobster and Parmesan

   Stir in the chopped lobster meat and grated Parmesan cheese. Mix until well combined and the cheese has melted. Season with salt and black pepper to taste.

5. 5

   Garnish and Serve

   Remove from heat, garnish with fresh parsley, and serve immediately.