Patates Recipe
Indulge in our crispy Patates, golden-fried to perfection and seasoned with a blend of aromatic herbs and spices. Each bite delivers a satisfying crunch followed by a fluffy, tender interior. Perfect as a side or a snack, these delightful potato bites are sure to please your palate and elevate any meal!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash and peel the potatoes, then cut them into wedges or cubes, depending on your preference.
- 2
Season the Potatoes
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Add the potato wedges and toss until they are evenly coated with the seasoning mixture.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until they are golden brown and crispy, flipping halfway through.
- 4
Garnish and Serve
Once the potatoes are done, remove them from the oven. If desired, sprinkle with fresh parsley before serving. Enjoy your delicious Patates!
