Name: Chez Temporels Escargots Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 24 pieces Escargots (snails); 1 cup Butter; 4 cloves Garlic, minced; 2 tablespoons Fresh parsley, chopped; 2 tablespoons Shallots, finely chopped; 1 teaspoon Salt; to taste Black pepper; 1 cup White wine; 2 tablespoons Lemon juice

White Wine Garlic Mussels

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GOLDEN EMBERS

Indulge in our exquisite Escargots, delicately prepared with tender snails simmered in a rich garlic herb butter, topped with a sprinkle of fresh parsley. Served warm in their shells, each bite offers a luxurious burst of flavor, transporting you to a charming French bistro. Perfectly paired with crusty bread to soak up every drop of the savory sauce.

If using canned escargots, rinse them under cold water. If using fresh escargots, purge them for several days in a container with cornmeal, then rinse.

Prepare the Escargots

In a medium bowl, combine the softened butter, minced garlic, chopped parsley, shallots, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Make the Garlic Butter

Preheat the Oven

Place the escargots in an escargot dish or a baking dish. Spoon the garlic butter mixture over each escargot, ensuring they are generously covered.

Prepare the Baking Dish

Pour the white wine and lemon juice evenly over the escargots and garlic butter.

Add Wine and Lemon

Bake in the preheated oven for about 15-20 minutes, or until the butter is bubbling and slightly browned.

Bake

Remove from the oven and serve immediately, preferably with crusty bread to soak up the delicious garlic butter.

Serve

Escargots (snails)

Butter

Garlic, minced

Fresh parsley, chopped

Shallots, finely chopped

Salt

Black pepper

White wine

Lemon juice

Escargots

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Make Escargots Recipe in just 40m. Indulge in our exquisite Escargots, delicately prepared with tender snails simmered in a rich garlic herb butter, topped with a sprinkle of fresh parsley. Served warm in their shells, each bite offers a luxurious burst of flavor, transporting you to a charming French bistro. Perfectly paired with crusty bread to soak up every drop of the savory sauce.

Escargots Recipe

Ingredients

Escargot Ingredients

Method

Cooking Instructions