Jun 04 2026
Restaurants›Chez Temporel›Crudo De Pétoncle Recipe

Crudo De Pétoncle Recipe

Inspired by Chez Temporel
Time1h
Serves2

Marinade à l'argousier, pétales de radis, concombres sifflets, champignons marinés

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Ingredients

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Seafood

Marinade

Vegetables

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine the sea buckthorn juice, olive oil, lemon juice, salt, and black pepper. Whisk until well blended.

  2. 2

    Marinate the Scallops

    Slice the scallops into thin rounds and place them in the marinade. Let them marinate for at least 30 minutes in the refrigerator.

Vegetable Preparation

  1. 3

    Prepare the Vegetables

    Thinly slice the radishes and cut the cucumber into long, thin strips (sifflets). Prepare the pickled mushrooms if not already done.

Assembly

  1. 4

    Plate the Dish

    Arrange the marinated scallops on a serving plate. Top with radish petals, cucumber strips, and pickled mushrooms for garnish.

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