Name: Chez Temporels Croque-monsieur Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 slices Homemade bread; 8 slices Ham; 8 slices Swiss cheese; 4 tbs Butter; 4 tbs All-purpose flour; 2 cups Milk; 1 tsp Nutmeg; 0.5 tsp Salt; to taste Black pepper; 0.5 cups Parmesan cheese; 2 cups Mixed greens; to taste Olive oil; to taste Balsamic vinegar; to taste Salt; to taste Black pepper

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Ham and Cheese Sandwich

Pain maison, jambon, suisse, béchamel, parmesan, salade d’accompagnement

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until it forms a paste. Gradually add the milk while whisking continuously until the sauce thickens. Stir in nutmeg, salt, and black pepper. Set aside.

Prepare the Sauce

Preheat the oven to 400°F (200°C). On a baking sheet, lay out 4 slices of homemade bread. On each slice, place a slice of ham followed by a slice of Swiss cheese. Top with another slice of bread. Spread a generous amount of béchamel sauce on top of each sandwich and sprinkle with Parmesan cheese.

Layering

Bake in the preheated oven for about 15 minutes, or until the top is golden and bubbly. Optionally, broil for an additional 2-3 minutes for extra crispiness.

Bake the Sandwiches

In a bowl, combine mixed greens with olive oil, balsamic vinegar, salt, and pepper to taste. Toss to combine.

Mix the Salad

Cut the croque-monsieur in half and serve warm alongside the mixed greens salad.

Serve

Homemade bread

Swiss cheese

Butter

All-purpose flour

Milk

Nutmeg

Salt

Black pepper

Parmesan cheese

Mixed greens

Olive oil

Balsamic vinegar

Croque-monsieur

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Make Croque-monsieur Recipe in just 40m. Pain maison, jambon, suisse, béchamel, parmesan, salade d’accompagnement

Croque-monsieur Recipe

Ingredients

Bread

Filling

Béchamel Sauce

Topping

Salad

Method

Making the Béchamel Sauce

Prepare the Sauce

Assembling the Croque-Monsieur

Layering

Baking

Bake the Sandwiches

Preparing the Salad

Mix the Salad

Serving

Serve

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