Name: Chez Temporels Crème Brulée Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 whole vanilla bean; 5 large egg yolks; 1 cup granulated sugar; 4 tbs granulated sugar

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Indulge in our classic Crème Brûlée, a velvety custard base infused with rich vanilla, topped with a perfectly caramelized sugar crust that shatters delightfully with each spoonful. This exquisite dessert is a symphony of textures and flavors, providing a sweet finale to your dining experience.

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and split the vanilla bean lengthwise, scraping the seeds into the cream. Add the vanilla pod as well and let it infuse for 15 minutes.

Heat the Cream

In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.

Whisk the Egg Yolks

Remove the vanilla pod from the cream and slowly whisk the warm cream into the egg yolk mixture, ensuring to blend well.

Combine Mixtures

Strain the custard through a fine-mesh sieve into a large measuring cup or bowl to remove any curdled bits.

Strain the Mixture

Preheat the oven to 325°F (160°C). Place 6 ramekins in a baking dish. Pour the custard into the ramekins.

Prepare the Ramekins

Pour hot water into the baking dish around the ramekins, filling it halfway up the sides of the ramekins.

Create a Water Bath

Bake in the preheated oven for 35-40 minutes, or until the custards are set but still slightly jiggly in the center. Remove from the oven and water bath, and let cool to room temperature.

Bake

Cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight.

Chill

Sprinkle 1 tablespoon of granulated sugar evenly over each chilled custard.

Sprinkle Sugar

Using a kitchen torch, caramelize the sugar until it forms a crispy, golden crust. If you don’t have a torch, place the ramekins under a broiler for a few minutes, watching closely to prevent burning.

Caramelize

Let the crème brûlée sit for a minute to allow the sugar to harden, then serve immediately.

Serve

heavy cream

vanilla bean

egg yolks

granulated sugar

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Make Crème Brulée Recipe in just 2h . Indulge in our classic Crème Brûlée, a velvety custard base infused with rich vanilla, topped with a perfectly caramelized sugar crust that shatters delightfully with each spoonful. This exquisite dessert is a symphony of textures and flavors, providing a sweet finale to your dining experience.

Crème Brulée Recipe

Ingredients

Custard Base

Topping

Method

Prepare the Custard