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Ingredients
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Steak and Frites
Method
Preparation and Cooking
- 1
Prepare the Frites
Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.
- 2
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest for 5 minutes.
- 3
Assemble the Dish
Drizzle with Bearnaise sauce and sprinkle with fresh parsley. Serve with the crispy frites on the side.
