Belgian Endive Salad Recipe
Recipe information
Make Belgian Endive Salad in just 20m. marcona almonds, stilton cheese, horseradish cream, apples, sherry vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Endive
Remove the outer leaves of the Belgian endive and cut each head in half lengthwise. If desired, cut the halves into smaller pieces for easier serving.
2. Toast the Almonds
In a dry skillet over medium heat, toast the Marcona almonds for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
3. Prepare the Dressing
In a small bowl, whisk together the horseradish cream, sherry vinegar, olive oil, salt, and black pepper until well combined.
4. Assemble the Salad
In a large salad bowl, combine the prepared endive, toasted Marcona almonds, and diced apple. Crumble the Stilton cheese over the top.
5. Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients. Adjust seasoning with additional salt and pepper if needed.
6. Serve
Serve immediately as a refreshing starter or side dish.
Local Coupons
No local coupons found for this recipe's ingredients.