Roasted Squash Recipe

Preparation Steps

1. 1

   Prepare the Squash

   Preheat your oven to 400°F (200°C). Cut the local squash into bite-sized cubes and place them in a large bowl.

2. 2

   Season the Squash

   Drizzle olive oil over the squash cubes, then sprinkle with salt, pepper, cumin, and paprika. Toss to coat the squash evenly.

3. 3

   Roast the Squash

   Spread the seasoned squash out on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and golden brown, stirring halfway through.

4. 4

   Prepare the Chickpeas

   While the squash is roasting, rinse and drain the canned chickpeas. In a bowl, toss them with a little olive oil, salt, and paprika. Spread them on another baking sheet and bake in the oven for about 15-20 minutes, or until crispy.

5. 5

   Make the Tahini Yogurt

   In a small bowl, mix together the tahini and plain yogurt until smooth. Add a pinch of salt to taste.

6. 6

   Assemble the Dish

   Once everything is cooked, place the roasted squash on a serving platter. Drizzle with tahini yogurt, spoon over the green chili salsa, and top with crispy chickpeas.