Ahi Tuna Salad* Recipe
napa cabbage, peanuts, mustard-sesame dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a bowl, whisk together olive oil, soy sauce, honey, rice vinegar, sesame oil, mustard, salt, and black pepper until emulsified.
- 2
Prepare the Tuna
Season the Ahi tuna with salt and pepper. Heat a skillet over medium-high heat and sear the tuna for about 1-2 minutes on each side for rare doneness. Remove from heat and let it rest.
- 3
Prepare the Salad
In a large bowl, toss the napa cabbage with the dressing until well coated. Chop the green onions and add them to the cabbage.
- 4
Assemble
Slice the seared tuna thinly and place it on top of the dressed cabbage. Sprinkle with peanuts for added crunch.
- 5
Serve
Serve immediately and enjoy your Ahi Tuna Salad!
