Denver Omelette * Recipe

Cooking Directions

1. 1

   Prep the Ingredients

   Dice the bell peppers, onion, and Parisian ham. Set aside.

2. 2

   Cook the Vegetables

   In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced bell peppers and onion, sauté until softened (about 4-5 minutes).

3. 3

   Add Ham

   Stir in the diced Parisian ham and cook for an additional 2-3 minutes until heated through. Remove from the skillet and set aside.

4. 4

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

5. 5

   Cook the Omelette

   In the same skillet, melt the remaining tablespoon of butter over medium-low heat. Pour in the egg mixture, gently swirling to coat the bottom of the pan.

6. 6

   Add Filling

   Once the eggs start to set (about 2-3 minutes), add the sautéed vegetables and ham to one half of the omelette. Top with shredded Gruyère cheese.

7. 7

   Fold and Serve

   Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese is melted. Slide onto a plate and serve warm.