Simple Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Salad

   In a mixing bowl, combine the Boston lettuce, cherry tomatoes, and cucumber. Toss lightly and set aside.

2. 2

   Cook the Protein

   In a skillet over medium heat, cook the bacon, sausage, or ham until crispy or cooked through. Remove from the skillet and drain on paper towels.

3. 3

   Cook the Eggs

   In the same skillet, add a bit of butter if needed. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.).

4. 4

   Toast the English Muffin

   While the eggs are cooking, slice the English muffin in half and toast it until golden brown.

5. 5

   Assemble the Breakfast

   On a plate, place the toasted English muffin halves, top with cooked eggs, and serve alongside the salad and your choice of protein.