Roasted Carrots Recipe
Savor the natural sweetness of our Roasted Carrots, perfectly caramelized to enhance their vibrant flavors. Tossed in a blend of aromatic herbs and drizzled with a hint of honey, these tender, golden jewels are a delightful addition to any meal, offering a wholesome and delicious experience with every bite.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Carrots
Wash and peel the carrots, then cut them into evenly sized sticks or rounds for even cooking.
- 3
Season the Carrots
In a large bowl, toss the carrot sticks with olive oil, salt, pepper, and fresh thyme (if using) until evenly coated.
- 4
Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and serve warm as a delicious side dish.
