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Ingredients
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Ingredients for Pommes Frites
Method
Directions for Preparing Pommes Frites
- 1
Preparation of Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks (about 1/4 inch thick) to ensure even cooking.
- 2
Soaking
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps them crisp up during frying.
- 3
Drying
Drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.
- 4
Heating Clarified Butter
In a deep frying pan or a fryer, heat the clarified butter over medium-high heat until it reaches 350°F (175°C).
- 5
- 6
Draining and Seasoning
Use a slotted spoon to remove the fries from the butter and place them on a plate lined with paper towels to drain excess fat. Immediately season with salt and pepper to taste.
- 7
Serving
Serve the Pommes Frites hot, optionally accompanied by your favorite dipping sauces.
