Parisian Ham Recipe
Indulge in our exquisite Parisian Ham, delicately crafted from the finest cuts and seasoned to perfection. This savory delight boasts a rich, melt-in-your-mouth texture that transports you straight to the charming streets of Paris. Each slice is a harmonious blend of smoky and sweet notes, making it the perfect addition to any charcuterie board or served simply with crusty baguette. Experience a taste of France that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Slice the French baguette in half lengthwise to create a sandwich base.
- 2
- 3
Layer the Ham
Place the thinly sliced ham evenly over the bottom half of the baguette.
- 4
Add Gruyere Cheese
Place slices of Gruyere cheese on top of the ham.
- 5
Spread Dijon Mustard
Spread Dijon mustard on the inside of the top half of the baguette.
- 6
Add Pickles and Arugula
Layer cornichons and fresh arugula on top of the cheese.
- 7
Assemble the Sandwich
Close the sandwich by placing the top half of the baguette over the filled bottom half.
- 8
Serve
Cut the sandwich into portions and serve immediately.
